Epicure is the longest running weekly food and wine guide in Victoria and one of the most popular sections for both Age readers and those in the hospitality industry.
Published every Tuesday, Epicure appeals to ‘foodies’ (those who make food, wine and entertaining central to their lifestyles), casual or ‘big occasion’ diners and also those looking for information about fresh produce or new wine to try.
Written and edited by noted food and wine writers and columnists, Epicure features everything from industry news and restaurant, bar and wine reviews to recipes, the latest kitchen gadgets and topical food related feature articles.